Menu
Discover the restaurant's menu
Starters
| Price | ||
| To share: Assortment of ham, pâté and rillettes | 23 € | 23 € |
| Leeks in vinaigrette sauce garnished with hardboiled egg and parsley | 9.5 € | 9.5 € |
| Marrow bone with sea salt from Guérande and toasted bread | 11 € | 11 € |
| Traditional French onion soup | 11.5 € | 11.5 € |
| Fillet of herring, carrots and hot potatoes | 12.5 € | 12.5 € |
| Hot goat’s milk cheese with smoked bacon and green salad | 13 € | 13 € |
| Country-style terrine | 13.5 € | 13.5 € |
| Curly salad with lardoons, poached egg and croutons | 13.5 € | 13.5 € |
| Poached eggs with mushroom sauce | 14 € | 14 € |
| Rock fishes soup, mayonnaise flavoured with garlic and croutons | 16 € | 16 € |
| Millefeuille layering of crab and avocado with basil | 20.5 € | 20.5 € |
| Six extra big Burgundy snails N°6 from Bourgogne | 21 € | 21 € |
| Small raviolis with Dublin Bay prawn | 24 € | 24 € |
| Home-made smoked Scottish salmon, toasts and cream | 24.5 € | 24.5 € |
| Home-made duck foie gras and its brioche, stewed dried fruits | 25 € | 25 € |
Seafood
| Price | ||
| 6 Oysters Fines de Claire N°3 – Marennes d’Oléron | 19.80 € | 19.80 € |
| 6 Oysters Spéciales « papillon » N°5 – Kys Marine | 22.5 € | 22.5 € |
| 6 Oysters Spéciales Gillardeau N°3 | 26 € | 26 € |
| 6 Oysters Spéciales N°2 –Joël Dupuch | 24.6 € | 24.6 € |
| Langoustines 6 pieces | 29 € | 29 € |
| Prawns 6 pieces | 19 € | 19 € |
| Whelks (portion) | 14 € | 14 € |
| Grey shrimps (portion) | 12 € | 12 € |
| Crab | 24 € | 24 € |
| SEAFOOD PLATTER | ||
| Price | ||
| OYSTER SAMPLING PLATTER 2 Oysters spéciales Gillardeau N°3 2 Oysters spéciales N°2 - Parc Impératrice Joël Dupuch 2 Oysters Fines de Claire N°3 - Marenne d’Oléron 2 Oysters Spéciales ”papillon” N°5 - Kys Marine | 32 € | 32 € |
| SEAFOOD PLATTER 3 Oysters Fines de Claire N°3 – Marenne d’Oléron 3 Oysters Spéciales ”papillon” N°5 – Kys Marine 1 Langoustine 3 Prawns Whelks, grey Shrimps | 42 € | 42 € |
| PLATTER OF SEAFOOD 4 Oysters spéciales Gillardeau N°3 4 Oysters spéciales Parc Impératrice N°2 - J.Dupuch 4 Oysters Fines de Claire N°3 – Marenne d’Oléron 4 Oysters Spéciales ”papillon” N°5 - Kys Marine 4 Langoustines 4 Prawns 1 Crab Whelks, grey Shrimps | 128 € | 128 € |
Meat & Fish
| Meats | ||
| Price | ||
| Beef tartare from “Aubrac”, French fries and mixed salad | 24 € | 24 € |
| Mushrooms and parmesan cheese risotto | 23.5 € | 23.5 € |
| Chicken roasted in its juice, seasonal vegetables | 24.5 € | 24.5 € |
| Home-made cheeseburger with Cantal cheese, French fries | 25 € | 25 € |
| Traditional Alsacian sauerkraut | 25.5 € | 25.5 € |
| Duck breast fillet with orange sauce and small potatoes | 27.5 € | 27.5 € |
| French veal liver with parsley butter, mashed potatoes | 28.5 € | 28.5 € |
| Thick veal steak with mushrooms, risotto | 29.5 € | 29.5 € |
| Beef fillet “Chateaubriand” pepper or bearnaise sauce, French fries | 39 € | 39 € |
| Rack of lamb with thyme flower and fresh green beans | 41 € | 41 € |
| Sweetbread and chicken vol-au-vent with morels mushrooms | 42 € | 42 € |
| Fishes | ||
| Price | ||
| Souffléed pike quenelles, Nantua sauce (20mn | 28 € | 28 € |
| Thick salmon steak with bearnaise sauce, fresh spinach | 29.5 € | 29.5 € |
| Roasted fillet of cod with olive oil and mashed potatoes | 31 € | 31 € |
| Scallops with parsley and garlic butter with pilaf rice | 35 € | 35 € |
| Sole meunière or grilled (500 gr) steamed potatoes | 59 € | 59 € |
| FLAVOURS OF THE WEEK | ||
| Price | ||
| Monday Veal kidneys in porto sauce mashed potatoes | 25.50 € | 25.50 € |
| Tuesday Mussels “à la marinière », french fries | 24.50 € | 24.50 € |
| Wednesday Calf’s head with gribiche sauce, steamed potatoes | 24.50 € | 24.50 € |
| Thursday Old-fashioned style andouillette sausage A.A.A.A.A , french fries | 24.50 € | 24.50 € |
| Friday Skate wing with capers, , basmati rice | 29.50 € | 29.50 € |
| Saturday Angus beef skirt steak , Blue cheese sauce and french fries | 28 € | 28 € |
| Sunday Leg of lamb from France, ratatouille | 25.50 € | 25.50 € |
Desserts
| Price | ||
| Ripened cheese: Brie from Meaux cheese | 9,5 € | 9,5 € |
| Carpaccio of orange with candied zest | 9.5 € | 9.5 € |
| Floating island in a light custard cream and almond | 10 € | 10 € |
| Pear poached with mild spices and pistachio ice cream | 11 € | 11 € |
| Caramelized custard cream with Bourbon vanilla | 11.5 € | 11.5 € |
| Half-cooked chocolate cake, vanilla ice cream | 12 € | 12 € |
| Home-made profiteroles with hot chocolate sauce | 13 € | 13 € |
| Coffee with mini desserts | 13 € | 13 € |
| Home-made rum baba | 13.5 € | 13.5 € |
| Ice creams and sorbets 2 scoops 7€ 3 scoops 10€ Ice cream : vanilla, coffee, chocolate, pistachio, Sorbet : raspberry, apple, pear, lemon, strawberry, passion fruit | 7-10 € | 7-10 € |
© 2024 Brasserie Vagenende, powered by HRV Prod/Restovisio. All rights reserved. Press. Legal Notice.